- Jun 10, 2022
- 32
- 62
Took delivery Of the !975 a few weeks ago, did my first big cook this past weekend for my youngest Son's graduation party, couldn't be more pleased with the cooker and the results. Did 1 brisket, 2 pork butts, 6 lb pork belly, and some boneless and skinless thighs that I chopped and served for sandwiches. I also was able to heat the potatoes, green beans, and baked beans on it. I was able to maintain right at 250 with some fluctuations in the range of 225-275. So glad I decided on the Workhorse 1975 and the options. Sorry for lack of plate pics, things get hectic when food comes out and I rarely have opp to pause for pics. Threw in a pic and my outdoor setup along with my garage converted to banquet hall.
ved
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