stango
Newbie
- Nov 13, 2012
- 18
- 11
15 hours at 225, Hickory, off at 205, rest, pull, finishing sauce, yummmmmmmmm. The finishing sauce is just right.... except the little seeds from the pepper flakes get stuck in the squirter dohicky....... minor inconvenience for the taste. If y'all havent tried this you must.