Hello,
I got my offset smoker 3 years ago and I am still struggling to get the right smoke. I have tried starting a fire in the smoker with wood and let it go to coals and then adding more logs as needed but as i add more logs i either get too hot of fire (air flow open) or they just smolder (air flow reduced) and over smokes the meat. I was watching Man Fire Food and thought that i might try a feeder fire. Does anyone use a feeder fire? What are your thoughts?
I got my offset smoker 3 years ago and I am still struggling to get the right smoke. I have tried starting a fire in the smoker with wood and let it go to coals and then adding more logs as needed but as i add more logs i either get too hot of fire (air flow open) or they just smolder (air flow reduced) and over smokes the meat. I was watching Man Fire Food and thought that i might try a feeder fire. Does anyone use a feeder fire? What are your thoughts?
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