I was wondering what method you guys use to flatten out the sausage.
All i have tried so far is the jimmy dean style..and it always seems to moist to really get it rolled out, without it sticky to everything. Is there a better sauage to use, or a way to get the jimmy Dean to stiffin up a tad?
All i have tried so far is the jimmy dean style..and it always seems to moist to really get it rolled out, without it sticky to everything. Is there a better sauage to use, or a way to get the jimmy Dean to stiffin up a tad?