Last weekend I made a couple fatties in my KC Smoker. I used a 1 lb roll of Mild Tennessee Pride breakfast sausage to begin with. Since I did not want to try and mess around with a rolling pen, I tried the following method to stuff the fatties. It worked very well.
I took pictures of the different steps and thought others might like to try this technique.
Step #1 – Cut the 1lb roll into quarters length wise.
Step #2 – Make 2 rows of 2 pieces end to end on wax paper.
Step #3 – Wet your hands and shape one side like a “canoe†and just flatten out the other side.
Step #4 – Add your fillings to the canoe half. Be sure to keep everything to the center and maintain a small border of meat that will be used to seal with the other half. For my fillings I used cheddar cheese, broccoli, and cooked bacon.
Step #5 - Fold the wax paper to make the flat half lay on top of the canoe half, gently seal the two halfâ€[emoji]8482[/emoji]s together.
Step #6 – Use the same piece of wax paper to tightly roll up the finished Fattie. This will allow it to be easily moved without falling apart. Place in freezer for about 15-20 min to allow the whole thing to firm up. (As you can see, I actually made two of these).
Step #6 – After firm, remove from wax paper, if desired add rub (I used Jeffâ€[emoji]8482[/emoji]s Rub along with some mustard to help hold it on the roll), place in smoker.
This whole process only took a few minutes and was pretty foolproof. So, if someone would like to try this method of making a “stuffed fattieâ€, please post your results
I took pictures of the different steps and thought others might like to try this technique.
Step #1 – Cut the 1lb roll into quarters length wise.
Step #2 – Make 2 rows of 2 pieces end to end on wax paper.
Step #3 – Wet your hands and shape one side like a “canoe†and just flatten out the other side.
Step #4 – Add your fillings to the canoe half. Be sure to keep everything to the center and maintain a small border of meat that will be used to seal with the other half. For my fillings I used cheddar cheese, broccoli, and cooked bacon.
Step #5 - Fold the wax paper to make the flat half lay on top of the canoe half, gently seal the two halfâ€[emoji]8482[/emoji]s together.
Step #6 – Use the same piece of wax paper to tightly roll up the finished Fattie. This will allow it to be easily moved without falling apart. Place in freezer for about 15-20 min to allow the whole thing to firm up. (As you can see, I actually made two of these).
Step #6 – After firm, remove from wax paper, if desired add rub (I used Jeffâ€[emoji]8482[/emoji]s Rub along with some mustard to help hold it on the roll), place in smoker.
This whole process only took a few minutes and was pretty foolproof. So, if someone would like to try this method of making a “stuffed fattieâ€, please post your results