WOW !! 88 cents !!?? Now that's what I'm talking about!! Where did you find that?? And yeah...the bone. Wondering the same thing...how to slice it up. And glad you reminded me. Need to take a good look at it now, before it's cooked so I can remember how it's "put together"...I just paid $.88/lb for bone in pork sirloin roast yesterday.
Researching how to smoke it and it seems simple enough. Now going to have to figure out how to slice it with the bones and such.