Easter Ham

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Cured a Pork Butt in Pops low salt brine 30 plus days
Rinsed and wrapped in a net
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Friday into the Pitt Boss with a tray of Cob Pellets for added smoke
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After 8 hours in the smoker IT 165°F
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Easter Sunday reheated to 145°F
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Cut in half to make slices
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Sliced like little Ham Steaks
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We had Stuffed Shrooms, Asparagus, Sweet Potatoes, Mashed Potatoes
Everyone had full bellies
Sorry no plated shots
Richie
 
No plated shots needed Richie, that ham looks off the charts perfect, nice job! RAY
 
No plated shots needed Richie, that ham looks off the charts perfect, nice job! RAY
Ray Thank you I was glad to be able to get it done early, Had my first week of Radiation and it has been making me tired. Thanks for the Like I appreciate it
Richie
 
That is fantastic ! Nice work bud .
I like that 165 temp on the hams first smoke .
Gives it a great texture .
 
Thanks for pushing through the fatigue, Richie. I had not had breakfast, yet, and your ham started my tummy rumbling. Stay the course and get well, my friend.

Ray
8 more weeks should go fairly quick
Richie
 
That is fantastic ! Nice work bud .
I like that 165 temp on the hams first smoke .
Gives it a great texture .
Rich it was super moist when I served it. Thanks for the Like I appreciate it
Richie
 
That ham looks delicious Richie!!
Where have you been?
I have missed your posts, glad to see you posting again!
Al
 
That ham looks delicious! I could have a full belly just from the ham! About foundered myself on some yesterday.

Best wishes Richie!
Ryan
 
That ham looks delicious Richie!!
Where have you been?
I have missed your posts, glad to see you posting again!
Al
Al I kind of fell into a depressed state when they told me I had Cancer, Started Radiation last week have 8 more weeks till I find out if it helped any. I think that was the best Ham I made so far, Pops brine never fails me. Thanks for the Like I appreciate it
Richie
 
That ham looks delicious! I could have a full belly just from the ham! About foundered myself on some yesterday.

Best wishes Richie!
Ryan
Ryan Thank you my kids loved it I was able to save the bone to make a Pea Soup, Thanks for the Like I appreciate it
Richie
 
Great looking ham Richie. I'm glad to see your game hasn't suffered in the least bit.

Point for sure
Chris
 
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