Excellent video! Just amazing food y'all put out! Take some cure #1 up with you next time and sneak in 2 or 3 tablespoons per gallon into that turkey brine and see what he thinks of that turkey! Don't want y'all to give away any secrets, but a reasonable facsimile of that cole slaw recipe would sure be a well unguarded compliment on this site, lol!
The turkey was excellent. Guy couldn't get over the flavor and moistness and probably had three sandwiches throughout the day of shooting. That man can put food away. Earlier comments about him being rude might seem true since he's all business when not on camera. They basically write the script for the show as they go, so he's constantly focused on rehearsing his punch lines and discussing the show with the director.. That picture of us in the boiler room was because there wasn't a place to stand in the packed restaurant. Guy took the time to pose with every member of the staff that wanted a picture with him.
Regarding the Cole Saw Dressing, it's a pretty standard recipe except for the house made Honey Mustard Salad Dressing, which is what puts it over the top. I find that just buying the cheap store brand does the job at a reasonable level. It's not as good but it's near close and beats anything people are used to at caterings.. Even with using store bought Honey Mustard Salad Dressing, the recipe is one that will have people coming back for more.
So, here's the basic recipe Pops6927. It will get you in the ballpark. Adjust it from there.
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[h1]Cole Slaw Dressing[/h1]
Ingredients:
1 Part Apple Cider Vinegar
8 Parts Honey Mustard Salad Dressing
4 Parts White Cane Sugar
Then add:
up to 30 Parts . . . seems like a lot but it isn't . . . Mayonnaise & Sour Cream, almost equal amounts of each (your preference . . . I prefer more of the Sour Cream than Mayo and it's also great with unflavored yogurt), until the dressing is the pouring consistency you want it to be.
Add a very light dose of Celery Seed, White Pepper and salt. Don't rely on your taste buds since it doesn't need much since the flavors will enhance as it sits overnight. If only making up a small batch, just a pinch of each is all that is required. Even if you were making up a gallon of the stuff, I wouldn't use more than a tablespoon of each . . . maybe a bit more on the Celery Seed.
Directions:
Mix all ingredients well, store in container and refrigerate 24 hours.
To Prepare Cole Slaw:
Pour over shredded cabbage and mix until lightly covered. It will become creamier as it sits but you can fix this to taste by mixing in more Cole Slaw. Add shredded carrots and red cabbage for color.
For my own family, I often use a cup of Honey Mustard Salad Dressing as one part and adjust the recipe from there.
