We decided to make some lunchmeat this weekend. It was smoked on the WSM 18.5 @ 250-275 until it reached a IT of 165.
A 50/50 mix of apple and pecan was used. We sliced and bagged it this morning.
Thanks for looking.
A 50/50 mix of apple and pecan was used. We sliced and bagged it this morning.
Thanks for looking.