Holly2015,
That's one Hell of a great tutorial. Very well done.
I gave fleeting thought to cheese making a number of years ago but, after reflecting on my life at the time, chose not do so. I was traveling year round about 70% of the time, mostly international, and with the limited time that I have when I was home, cheese making wasn't going to be a priority. Also, I've never been known for being a patient person and the idea of waiting for a year or more to sample the fruits of my labor would cause me to lose interest altogether. That said, it's very impressive to see the effort you have put forth on the project.
Really outstanding job. Like!