- Nov 30, 2020
- 6
- 16
I recently built my smokehouse with interior dimensions of 4’x4’ width and a 7’ height ceiling. Cold smoke obtained by firebox only and up to 170 degrees with assistance from a propane burner.
Thanks, I use racks with frog mats for small stuff and hang sticks etc. from stainless polesVery nice craftsmanship...good work!
Do you use grates for the meat or hanging poles? Please do post up some pics. of the cooks you do breaking your new smoker in!
Thanks much. My son kicked in many ideas on this and it wasn’t cheap but well worth it since it sits 20 yards from my house beside the creek. Had to look presentable!Just beautiful. Awesome. Amazing.
I’m absolutely in bear country but I’ve already killed one for attacking myself and my dog. We keep things clean by spreading sand on the floor and replacing it with new on the next batch. By the way, the bear was riddled with mange and the Pennsylvania Game Commission actually thanked me for putting the bear down via euthanasia.That is a beautiful set up. Just hope you don't live in bear country. ; )