Curing Venison Ham

[wallpe]

My friend just dropped off two small venison ham sections that are about 1.5 to 2 lbs each. I am wanting to cure them and smoke them. Figured this would be the place to get help. Would like to make one similar to a brown sugar pork ham and looking to experiment with the other. All suggestions welcome.

Look forward to hearing from you all.

 

[smokin peachey]

What are your thoughts on venison dry beef?

 

[poacherjoe]

Give Bearcarver a search ! He has the method posted

 

[wallpe]

What are your thoughts on venison dry beef?

I am open to anything. Most of my friends bring things to me to try/figure it out.

 

[smokin peachey]

I do all venison roast into dry venison.
Super easy and very good.

Put roast in ziplock bag.
for each pound of venison add
1/2 ounce Morton’s tender quick
1 TBS brown sugar
massage roast every other day or so for 12-14 days.
Smoke 125-175 degrees for up to 12 hours. Meat IT should be 155. You can smoke longer to make dryer.

here are some pics from my last batch

 

[Brokenhandle]

Well if that don't just make ya drool all over everything! That looks amazing. I tried three small pieces of that last year just to see how we liked it...you can imagine how fast it disappeared!

Big like
Ry

 

[wallpe]

Give Bearcarver a search ! He has the method posted

Did a search but have not been able to find anything. Is there a way to do a more detailed search.

 

[Brokenhandle]

If you go to messages for all guests and members look for bearcarvers step by step index. It was on page 6, using my phone...not sure if it's the same on a computer

Ryan

 

[chopsaw]

Did a search but have not been able to find anything. Is there a way to do a more detailed search.

Here ya go .

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

 

[Brokenhandle]

Thanks chopsaw how do you do that? I can find his step by steps but not sure I could explain it without confusion

Ryan

 

[chopsaw]

I have the link saved to my desktop , but it's in his signature . Just scroll down to the bottom of a post he makes , or go to profile page and choose about . Works for anyone with these types of guides / recipe collection and they add a link to their sig .

 

[archeryrob]

Bearcarver and here is his Dried Venison recipe.

 

[Bearcarver]

Bearcarver and here is his Dried Venison recipe.

Thanks Guys!!!
"W" PM'd me too, and I gave him the one Rob posted above (Hind Quarter DB).

Bear