Hello All!
I had some thin sliced smoked pork loin that I had vac sealed and froze for later use so I decided to use it for a Cuban sandwich.
Pork Loin, Black Forrest Ham, Habanero Cheese from a Local Amish Store, Dijon Mustard and Take and Bake Ciabatta Bread.
(no dill pickle, my second least favorite food)
Baked the bread per instructions and assembled.
I must say this sandwich was very good. Better than any restaurant Cuban I’ve ever had. This sandwich had character, flavor and the habanero cheese gave it just the right amount of sass.
Enjoy Your Day!
Johnny Ray
I had some thin sliced smoked pork loin that I had vac sealed and froze for later use so I decided to use it for a Cuban sandwich.
Pork Loin, Black Forrest Ham, Habanero Cheese from a Local Amish Store, Dijon Mustard and Take and Bake Ciabatta Bread.
(no dill pickle, my second least favorite food)
Baked the bread per instructions and assembled.
I must say this sandwich was very good. Better than any restaurant Cuban I’ve ever had. This sandwich had character, flavor and the habanero cheese gave it just the right amount of sass.
Enjoy Your Day!
Johnny Ray