- May 2, 2010
- 25
- 10
Gents,
Sorry if this is common knowledge or has been covered extensively before -- I assure you I did attempt to search.
I wanted to give my next rack a nice, crunchy rub crust. Would the 3-2-1 method necessarily preclude a crust or would the rub just wind up all soggy, even after the final "1" step?
Hope you can answer; any other tips welcome.
Thanks,
Derek
Sorry if this is common knowledge or has been covered extensively before -- I assure you I did attempt to search.
I wanted to give my next rack a nice, crunchy rub crust. Would the 3-2-1 method necessarily preclude a crust or would the rub just wind up all soggy, even after the final "1" step?
Hope you can answer; any other tips welcome.
Thanks,
Derek