Wow it's been a while since I've been on this forum. Anyways, I decided to do some country style ribs. A little spur of the moment I know but none the less they are marinating now. Plan on using some honey as "glue" for the rub.
Here is a pic of the marinade which included apple cider vinegar, beer, mustard, brown sugar, tobasco, balsamic vinegar, olive oil, fresh tarragon, fresh onion, and fresh garlic.
More qview to follow
Here is a pic of the marinade which included apple cider vinegar, beer, mustard, brown sugar, tobasco, balsamic vinegar, olive oil, fresh tarragon, fresh onion, and fresh garlic.
More qview to follow