Country style ribs

[squeezy]

Just saw Jeff's email on country style ribs and just wanted to share the difference between the American cut and the Canadian cut.

I clipped this pic out of store flyer to show ... it is the rib end of a pork loin that hsa been butterflied so that backbone is on one end and a small portion of rib is on the other. These can be sliced into strips or left as a whole chunk. It is a nice blend of loin, rib meat and a good streak of fat to tempt one's taste buds.

countrystyleribs.jpg

• squeezy
• Jul 26, 2012

 

[smokinhusker]

Wow those look good!

 

[cab2g]

that's interesting. I definitely want to make some country style ribs after seeing that newsletter. But I'm mostly obsessed with any kind of rib, babyback, spare, beef short ribs, country style.... etc etc... I haven't tried one I didn't like yet!

 

[rbranstner]

I love CSR's and they always seem to be on sale around here. And why is it again I never seem to make them?

 

[zahlgren]

I agree, they seem to be on sale here constantly! Ive done them a couple times but I agree it really doesnt matter which type of rib!

 

[rbranstner]

The kind we get here definitely don't look like the original posters picture.