A while back I got the idea to try to make some Beef Spare Ribs(Dino Bones) soaked in a corned beef brine. We had an overstock of bone-in beef ribs left from a sale and needed to bone them out for a ribeye sale we were having the next week at work. The result is about 50 pounds of meaty beef ribs! I fogot to snap any pics of the test batch (4 racks) at work the other day,I'll try to get some when i flop them around the brine tonight. Inventory tonight!
They have to soak for a week in the brine. I am probably going to split the test batch in two. Two for corned beef ribs and saurkraut, and two rubbed and smoked for pastrami ribs!
We also had a rack of st louis style ribs that was pulled(out of date) the day I was starting the soak so I threw it in too!! Porkstrami Ribs anyone??? I'll keep you'all posted!
SOB
We also had a rack of st louis style ribs that was pulled(out of date) the day I was starting the soak so I threw it in too!! Porkstrami Ribs anyone??? I'll keep you'all posted!
SOB