Corned Beef Jerky

[ironhorse07]

This one was given to me by a old local butcher.

Corned beef brisket, $2.50 lb at Sam's

Defat, rinse, slice and into the dehydrator.

Jerky

Conclusions:

This sounded too simple, but it is good jerky and I got a good deal on the corned beef so what the heck.

I will do this one again. Next time I will select my corned a little better, this one was fatty and I got one where the flat and point come together, so I separated the two. This one tasted a bit salty to me, I would soak it for about an hour in clear water next time.

I took this to work to have the guys guinea pig for me and some said it was a bit salty and some said they like the salt, all said they liked it.

Thanks for lookin'

Doug

 

[smokingohiobutcher]

looks great!

I have done that myself...it sure is good flavored jerky.

Soaking it for an hour will help with the salt but dont soak it too long...

I soaked mine for 1/2 an hour and thought it was just right.

Good Job.

SOB

 

[big lew bbq]

Very Nice!

Big Lew BBQ