So it’s been a while since I’ve done a proper smoke, but I got done with my honey do list earlier than expected and it was an exceptionally nice day so I broke out copper pot for these beauties!
Started off by starting some coals over the burner
While I was working on the coals my boy seasoned them up.
After that with a little wood working with oak and cherry we got a nice little fire going!
The good old copper pot is @ 225 deg and all ready to go!
On they go!
Nothing to see now but TBS!
I let the them run at 225 for 90 mins....
Next I pushed the copper pot to 325 to give them a nice sear...
They roasted at 325 for about 45 mins....oh man starting to get hungry
Next I let the copper pot settle down to 225 for another 45 min....just fair warning when finishing ribs the devil is always in the details!
So to fend off the devil, here are the little details.....first some salt crusted Yukon golds!
Next some nice pearl onions pan roasting in some classic olive and butter....
Following next in the pan were some shroom 1/4s......
At the right moment the pearls and 1/4s were joined together with some fresh chopped thyme for a flavor party....
Since the little details were becoming clearer it’s time so see what the copper pot has done.......it’s like opening a present on Christmas morning!!!!
The hardest part now is waiting...... resting should just be called waiting impatiently!
Finally the moment for the beef to share its goodness arrived......The Slice!
I know this is a long post but I had to wait a long time for these baby’s.......so here is what was cooked up!
Of course my wife had to scare away the devils details with her Lemon Thyme spinach salad! It’s a patch of Heaven
After all that, at the end of the day, it was pure beef money!!!!
Started off by starting some coals over the burner
While I was working on the coals my boy seasoned them up.
After that with a little wood working with oak and cherry we got a nice little fire going!
The good old copper pot is @ 225 deg and all ready to go!
On they go!
Nothing to see now but TBS!
I let the them run at 225 for 90 mins....
Next I pushed the copper pot to 325 to give them a nice sear...
They roasted at 325 for about 45 mins....oh man starting to get hungry
Next I let the copper pot settle down to 225 for another 45 min....just fair warning when finishing ribs the devil is always in the details!
So to fend off the devil, here are the little details.....first some salt crusted Yukon golds!
Next some nice pearl onions pan roasting in some classic olive and butter....
Following next in the pan were some shroom 1/4s......
At the right moment the pearls and 1/4s were joined together with some fresh chopped thyme for a flavor party....
Since the little details were becoming clearer it’s time so see what the copper pot has done.......it’s like opening a present on Christmas morning!!!!
The hardest part now is waiting...... resting should just be called waiting impatiently!
Finally the moment for the beef to share its goodness arrived......The Slice!
I know this is a long post but I had to wait a long time for these baby’s.......so here is what was cooked up!
Of course my wife had to scare away the devils details with her Lemon Thyme spinach salad! It’s a patch of Heaven
After all that, at the end of the day, it was pure beef money!!!!
Last edited:
, that is outstanding! With such a heavenly plate I know you scared that devil away! As always I love your cool fire pics! But the food is just awesome looking! Great job as always!
