- Aug 6, 2018
- 40
- 9
So preparing for my first "big" cook for a family gathering on sunday....and im starting to get nervous! lol I dont wanna run out of food...unacceptable! I want people to be stuffed when they leave!
So far here is the menu:
Meat-----16.74# Brisket Pre-Trim
2-5# racks of spare ribs (still need to trim)
Sides----BBQ style frank and beans
Potato salad
Nachos/Chile con Queso
Im thinking for sure 20 people....but likely will have 25(maybe another 1 or 2) stop in. How much food should I be making for that many people? Im wondering wether I should go with another rack or 2 of ribs.....figure 2-3 slices of brisket and 2 ribs per plate? Wondering if I should go 2 racks of ribs.....or just go with a pork butt for pulled pork sandwiches. I figure if I go pull pork ill definitely have enough....but not sure I wanna do brisket, ribs and pork....just seems like a lot to run on my little smoker (masterbuilt MES 40)....PLUS im gonna be running mesquite for the brisket....might have to compromise with oak or hickory (dont wanna cuz I LOVE mesquite on brisket) if I do all 3 tho since I hear mesquite is no good on other things?
Let me know smokingmeat family! Super excited for this opportunity to cook for a lot of people!
So far here is the menu:
Meat-----16.74# Brisket Pre-Trim
2-5# racks of spare ribs (still need to trim)
Sides----BBQ style frank and beans
Potato salad
Nachos/Chile con Queso
Im thinking for sure 20 people....but likely will have 25(maybe another 1 or 2) stop in. How much food should I be making for that many people? Im wondering wether I should go with another rack or 2 of ribs.....figure 2-3 slices of brisket and 2 ribs per plate? Wondering if I should go 2 racks of ribs.....or just go with a pork butt for pulled pork sandwiches. I figure if I go pull pork ill definitely have enough....but not sure I wanna do brisket, ribs and pork....just seems like a lot to run on my little smoker (masterbuilt MES 40)....PLUS im gonna be running mesquite for the brisket....might have to compromise with oak or hickory (dont wanna cuz I LOVE mesquite on brisket) if I do all 3 tho since I hear mesquite is no good on other things?
Let me know smokingmeat family! Super excited for this opportunity to cook for a lot of people!