Hi all.
I'm an absolute beginner to smoking but am about half way through putting together a cold smoker using an old fridge freezer.
I'm uncertain how much ventilation to add so any advice would be great.
Also any recipes would be handy.
I'm based in sunny South West Scotland, UK.
I'm an absolute beginner to smoking but am about half way through putting together a cold smoker using an old fridge freezer.
I'm uncertain how much ventilation to add so any advice would be great.
Also any recipes would be handy.
I'm based in sunny South West Scotland, UK.