I didn't plan on posting pics of this one, so I didn't take any pics of the construction or smoking. When I sliced it open it looked so nice I had to snap a pic to post. Ingredients: Jimmy Dean Original, parmesan, cream cheese, red bell peppers, bacon. I used a little of my standard pork rub on the filling. I used a non salty rub on the exterior -- Mrs. Dash + paprika. Smoked on a WSM, with hickory as the smoke wood, towards the end of a long chuck roast smoke, I had country ribs going during the early part of the smoke and added this when I pulled the CSR's. Ate a slice hot but most of it was reheated in a skillet with eggs on the side, my favorite breakfast!
