I just bought 39 lbs. of pork bellies and I need to know the best way for me to smoke them. I live in southwest Louisiana and the outside air temp for today is about 79 degrees. Should I not cold smoke at that high of an ambient temp, or does it really matter. I do not want to mess these up. BTW I have an AMZNPS and an electric smoker, big smoke house is still under construction. I plan to dry cure these before smoking. Any help will be greatly appreciated. Thanks