I think I am going to smoke my 2nd Chuck. Tonight I am going to dry rub with salt,pepper,garlic and wrap it up and into the ice box. Then Sat Morning I am going to marinade the beef in a dark beer with onion and brown suger. I think I will reserve some of the marinade the next day and reduce it down for a dipping sauce. I am going to smoke it with apple wood on Sunday to about 195 and wrap it up put it in a cooler for an hr or two then stand back.
I hate that I can't give step by step qview. I soon will have the technology.
What are you smoking the weekend?
Mike
I hate that I can't give step by step qview. I soon will have the technology.
What are you smoking the weekend?
Mike