Those who know me know I love RIBS...I've cooked them for decades every way and cut imaginable.
I'll never turn down ribs regardless of how they're cooked but I do have a particular favorite these days...
I like SL cut Memphis style with just a hint of sauce burned on on a hot grill after smoking on apple and cherry. I prefer my ribs with a little pull and chew to them, not FOB nor very saucy.
I all but got shouted down at a local pub when BBQ and ribs came up with one buddy absolutely INSISTING the ONLY WAY to cook ribs was to boil them first...
well needless to say I paid no heed to him at all but everyone in the conversation insisted ribs had to be a saucy mess and FOB or they weren't done right.
I'm just curious if I'm in the minority here...not necessarily with the sauce issue because sometimes I like ribs a little sauced up but do most folks really prefer FOB or insist the only good ribs are FOB.
Just curious what y'all think and prefer.
Walt
I'll never turn down ribs regardless of how they're cooked but I do have a particular favorite these days...
I like SL cut Memphis style with just a hint of sauce burned on on a hot grill after smoking on apple and cherry. I prefer my ribs with a little pull and chew to them, not FOB nor very saucy.
I all but got shouted down at a local pub when BBQ and ribs came up with one buddy absolutely INSISTING the ONLY WAY to cook ribs was to boil them first...
well needless to say I paid no heed to him at all but everyone in the conversation insisted ribs had to be a saucy mess and FOB or they weren't done right.
I'm just curious if I'm in the minority here...not necessarily with the sauce issue because sometimes I like ribs a little sauced up but do most folks really prefer FOB or insist the only good ribs are FOB.
Just curious what y'all think and prefer.
Walt