Anybody mix their own chili powders? I was looking to experiment with that. I cooked up a batch of beef chili with a combo of quajillo, ancho and anaheims. Worked pretty good and definitely a fuller chili pepper flavor.
Anyhow, if you had sacks of different dried peppers, what would your chili powder mix look like? I'll look forward to trying it, thanks!
Anyhow, if you had sacks of different dried peppers, what would your chili powder mix look like? I'll look forward to trying it, thanks!
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