I remember the first time I was shown grilling CHX in Italian. I grew up with grilled beef, maybe hot dogs, and that was about it. The chicken/Italian combination caught my love at first bite and so it is today.
Is that a WSM 22? If so, I just bought one. Is 300 degrees the hottest it can run? Also, do you put water in the pan?
Chicken looks great. Good job!
Great looking chicken!!!
I have the 18. I was able to get the temp up to around 350 by propping the side door open about an inch and by offsetting by like 1/2 inch.
I did put water in the pan. Haven’t tried doing anything on the WSM without water. My guess is the temps would get higher without the water.