Chicken Thigh ?

[Bigtank]

Cooking thighs for competition do you de-bone them or leave the bone in?

 

[SonnyE]

I don't compete. But it is my belief that Bone-In for the Win!

I like to smoke for 2 hours, then air fryer my legs and thighs to make them crispy.

Yum, Yum!

 

[WeberBlackStoneYoder]

Do them both ways and see how they turn out. I generally find that the bone in will be more juicier. De-boning does give a nice presentation how ever.

 

[BKING!]

I know some people like to remove the “knuckle” of the bone but leave the rest of the bone intact. I’m not sure what it’s called but that’s what it looks like. There are vids online. That’s what Myron mixon does I believe and he did very well with chicken