I marinated with Italian dressing seasoned with stubbs chicken rub wrapped in bacon brushed with BBQ sauce and smoked @ 325 with applewood then seared to crisp up everything.
I’ve heard this pickle juice thing before. Just regular dill pickle juice? How long do you brine them?Nice job. I like to soak them in pickle juice and wrap in bacon. Turns out delicious
Yes regular pickle juice. I prefer the Clausen koshers. About 6hrs Jeff. Then hit with rub and wrap in baconI’ve heard this pickle juice thing before. Just regular dill pickle juice? How long do you brine them?