I made this on Mothers day with PP and Brisket. It is easy, colorful and has great flavor. If you never tried it, I suggest you do.
- 1/2 head green cabbage
- 1/2 head red cabbage
- 1 bunch of green onions
- 2 packs Chicken Ramen noodles
- 1/2 c. Slivered almonds
- 1/4 c. Sesame seeds
- 1/2 c. oil
- 1 Tbsp. Sugar
- 1 tsp Seasoning salt
- 3 Tbsp. vinegar
- Salt and pepper to taste
- Shred cabbage. Break up Ramen noodles into the shredded cabbage (I usually give em a good pounding in the bag) . Mince or thinly slice green onions (greens and all) throw em in.
- Toast almonds and sesame seeds in oven or pan until lightly browned. Add in to cabbage mix.
- Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles into a blender and blend on full speed for about 30 seconds or so.