Picked up a nice boneless pork butt this morning, sliced it into steaks, then sliced the steaks into strips. Rubbed them with some Arthur Bryant rub that I picked up at Bass Pro and let them rest for a few hours, then onto some bamboo skewers and into the MES.
Here's the before picture, see you in about 2 hours for the after shots!
Here's the before picture, see you in about 2 hours for the after shots!