Hi all OK I was back RD ( Restaurant Depot) looking at slabs of beef, for my steaks that will be grilled. Still undecided about strips steaks here are the choices. What do 180 strip,0x1,1x1 mean?
Thanks Dan
PS This was posted in this thread, but no replies so I posted here. http://www.smokingmeatforums.com/t/140412/steak-expert-needed
USDA CHOICE GRADE BEEF BONELESS 180 STRIP | ||||||||||
| ||||||||||
There is also a 2x3 bone in a short loin? |
PS This was posted in this thread, but no replies so I posted here. http://www.smokingmeatforums.com/t/140412/steak-expert-needed
Last edited: