Tommorow I'm going to grille some burgers (ground chuck) on my gas grille. They will be hand made patties. I've never figured out how to know when they are done (not burned & not pink in the middle).
Is there a sure way to know when they are done besides of breaking open one in the middle to see ?
Is there a sure way to know when they are done besides of breaking open one in the middle to see ?