Burger spread

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SmokingUPnorth

Master of the Pit
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Dec 7, 2017
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Michigan UP
Never thought about posting this here until someone mentioned it. But here is the spread I make for our burgers. It’s just like the spread from in and out and I haven’t found anyone who didn’t like it (Even my picky kids)

1/2 cup mayonnaise
4 TBS ketchup
1 tsp yellow mustard
2 TBS pepperoncini relish or chopped up pepperoncini peppers
3 TBS Chopped up Claussen pickles (or pickle relish)
1 tsp Worchestershire sauce
1 tsp white vinegar
1/2 tsp salt
1 tsp agave

just mix it all together. I sometimes skip the agave if we don’t have it and it’s still good. We usually store the extras in the fridge just like ketchup

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Oh man! I did a travel nurse assignment to Reno, NV a couple of years ago. Had my first in-n-out burger then. Loved their sauce. I'm gonna bookmark this!
Jim
 
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Sounds good and something that I'd like to try. Tell me more about the agave so I'll know what to look for as I've never bought it. Dill pickles I'm presuming?
 
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Sounds Great! I like the addition of the Pepperoncini. I make a similar sauce with the addition of Horseradish, for a Shrimp Dip or Seafood Salad Dressing...JJ
 
Sounds good and something that I'd like to try. Tell me more about the agave so I'll know what to look for as I've never bought it. Dill pickles I'm presuming?

it’s usually in the baking isle kinda looks like honey.


hope everyone likes it
 

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I was thinking "that spread sounds great. Wonder how some horseradish would be in it?"


If I may cut in here----I would say it would be Great to those of us who love Horseradish. However it would be terrible to those who don't like Horseradish.
I would leave it out & recommend horseradish as an add-on to those who like it.
I would Like it either way.

Just My 2 Piasters,

Bear
 
ya just made thousand island dressing. many variations.. i also like homemade russian with horseradish..
 
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Thanks guys let me know how you like it. And if you change it up let me know too I’ll give that a try also. My wife ways makes carmelized onions I put on the burger too. Really sets it off!
 
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