Okay, let's say you buy one of those Costco or Sam's Club packers. You bring it home and see several inches of WWII battleship armor on one side. Many posts I've seen here say to trim it down to around 1/4 inch before submitting it to the smoke.
But what if, hear me out, what if you don't trim off even a single millimeter? Does that dinosaur tongue get extra juicy? How many of you here trim the fat only after smoking?
Right now, I am 5 IT degrees away from taking an excessively fat-trimmed flat from my Masterbuilt gasser. Thought this was a good time to ask a question I should have asked two years ago.
But what if, hear me out, what if you don't trim off even a single millimeter? Does that dinosaur tongue get extra juicy? How many of you here trim the fat only after smoking?
Right now, I am 5 IT degrees away from taking an excessively fat-trimmed flat from my Masterbuilt gasser. Thought this was a good time to ask a question I should have asked two years ago.