Hey guys, my wife just bought home a 15 lbs packer brisket. I was going to smoke one for the first time this weekend. The issue is that the things is too long to fit in the Masterbuilt Electric I have. Can I just cut off a smaller part and freeze that?
I do not think this should be a problem. Also with my pork butts I rub them the night before, is this the same with a brisket?
Thanks,
Eric
I do not think this should be a problem. Also with my pork butts I rub them the night before, is this the same with a brisket?
Thanks,
Eric