cooking this baby tonight trimmed her up salt and pepper rub just letting it rest get up to room temp then its on the old stickburner its gonna be a long fun night
i wrap when i like the colour dont really have a set temp usually when it leaves the stall today i wrapped at 174 bought the butcher paper at a local store here they had a rollWhat temp you wrap? Where did you get the butcher paper?
yeah hey what can i say i love some good southern bbq and the sides arent bad either hahaPinto beans and cornbread? Your from Ontario? Lol..
Good deal! Points