Living so close to Fall River it never occurred to me until today to use sazon as a spice/rub base for smoking.Tonight will be a first.
The brisket is injected with nothing more than low sodium beef broth as sazon is super salty.The outside is nothing more then one packet of sazon for both sides.Will certainly post after smoke pics too.
Will be going in the MES smoked with PB charcoal blend pellet dust.
The brisket is injected with nothing more than low sodium beef broth as sazon is super salty.The outside is nothing more then one packet of sazon for both sides.Will certainly post after smoke pics too.
Will be going in the MES smoked with PB charcoal blend pellet dust.