Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!!
It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had another daquiri or two
Our dinner guests raved over it... tender and juicy! Thanks for all your help
ok QVIEW time;;;;
The cook;
The adult beverage;
The smoke;
4 hours in ;
The finish;
It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had another daquiri or two
Our dinner guests raved over it... tender and juicy! Thanks for all your help
ok QVIEW time;;;;
The cook;
The adult beverage;
The smoke;
4 hours in ;
The finish;