Brisket for Fathers Birthday

Discussion in 'Beef' started by jrod, Mar 6, 2015.

  1. jrod

    jrod Fire Starter

    Well, it got done sooner than expected. Now it has to sit for four hours. Might be slicing and heating in the oven later for dinner.

     
  2. I smoked one a few weeks back and it had to sit wrapped in towels, in a cooler, for 4 1/2 hrs. When we finally unwrapped the brisket, it was still steaming hot.
    Your cooking is done, now you can enjoy the party.
     
  3. timberjet

    timberjet Master of the Pit

    Wrap it up and cooler it. It will still be piping hot in 4 hours.
     
  4. jrod

    jrod Fire Starter

    I want to make burnt ends. Should I do that right before serving? I plan on just firing up the gas grill for those.


    Thanks to everyone for the help.

    I'll get some sliced pics later for everyone.
     
  5. timberjet

    timberjet Master of the Pit

    Yep that would be a good plan. Looks great by the way!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice brisky, finishing early is great.... Now just wrap & let it rest til dinner time.... Thumbs Up
     
  7. jrod

    jrod Fire Starter

    It's wrapped and in a cooler. This thing shrunk pretty good, now I'm concerned about having enough. Lol
     
  8. heck I get worried if I dont have at least 3 hours to let my brisket rest before I slice it  [​IMG]
     
  9. aceoky

    aceoky Smoking Fanatic

    [​IMG]

    [​IMG]
     
  10. timberjet

    timberjet Master of the Pit

    perfect time to make some smoked mac and cheese or something while you wait. Or ABT's! 
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Looks good hope the party goes well!
     
  12. thats what I was thinking....  [​IMG]

    thanks to this forum, smoked mac and cheese is now my new favorite activity while resting brisket

     
     
  13. jrod

    jrod Fire Starter

    I'm only.responsible for the meat. Others are making the sides.
     
  14. nap time then  :)
     
  15. jrod

    jrod Fire Starter

    Getting the burnt ends on the grill.

     
  16. b-one

    b-one Smoking Guru OTBS Member

    Mm mm burnt ends!:drool
     
  17. jrod

    jrod Fire Starter

    Burnt ends were a bigger hit than the brisket. Lol

    It all turned out good. The thin part of the flat was a bit dry but that is my only complaint.

    I was only able to get a pic of my plate as it all disappeared rather fast.

     
  18. Nice job!!
     
  19. aceoky

    aceoky Smoking Fanatic

    Looks like a huge success to ME!

    [​IMG]
     
  20. bonzbbq

    bonzbbq Smoke Blower

    Good job Jrod, it's great when everybody loves a good meal like that, makes you feel good, now that's under you're belt it's all fun now
     

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