So against my better judgment (and after searching for 2 days and 10 stores) I bought a wallyworld brisket. Black printing on package, I'm assuming it's a select brisket. I knew I was in trouble after opening and trimming said brisket. So I went to smoke it as usual. The end result was sub-par compared to my 1st and prior brisket. No parameters were chamged, other that store (prior from kroger- choice, latter from wallyworld- select). I know 2 meats are never the same but.....
I cubed up (post cooking) about 3lbs of the flat/point. So what to do with it? I vac sealed it with a tablespoon of tallow, then into my freezer (-20). I have a jar of tallow in the freezer in case of needing it.
Texas style chili (no beans)
Normal chili (with beans)
Stew
I almost tossed it in the bin I was so displeased. I did manage to vac seal 3 dinners worth of the better parts of the point.
No pics, as it's deffinately NOT pic worthy!
I cubed up (post cooking) about 3lbs of the flat/point. So what to do with it? I vac sealed it with a tablespoon of tallow, then into my freezer (-20). I have a jar of tallow in the freezer in case of needing it.
Texas style chili (no beans)
Normal chili (with beans)
Stew
I almost tossed it in the bin I was so displeased. I did manage to vac seal 3 dinners worth of the better parts of the point.
No pics, as it's deffinately NOT pic worthy!