Hi everyone, just got done taking the Wicked baked beans out of the oven and now waiting on the brisket to get done. Its at 133 deg now and I will foil it at 170. I will try to get pics of the brisket and post them on here. Not sure just how to do this, but I will try.
I cant say thank you enough to the people on this forum for all the help and tips for people like me who are pretty new to smoking. This kind of knowledge on the art of BBQ is priceless.
Mike H
I cant say thank you enough to the people on this forum for all the help and tips for people like me who are pretty new to smoking. This kind of knowledge on the art of BBQ is priceless.
Mike H