Good evening everyone!! I have been breaking the new pit in all day. 4 racks of bb's, and now have a 13.75lb brisket and 12lb butt on. I have a second brisket that is 5.75 lbs and Ill put that one on before I turn in for the night. Very simple SPOG on the briskets and my rub on the boston butt.
Temp is set at 245, and using the "extreme smoke" setting. I have to say, I definitely doubted this thing would hold temps consistently as advertised but I was wrong. Its been chugging along just fine with only a 1 degree temp swing. Here's what we have so far....
Stay tuned everyone, gonna be a lot of QView coming up!
Temp is set at 245, and using the "extreme smoke" setting. I have to say, I definitely doubted this thing would hold temps consistently as advertised but I was wrong. Its been chugging along just fine with only a 1 degree temp swing. Here's what we have so far....
Stay tuned everyone, gonna be a lot of QView coming up!