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Sous vide in a turkey frying pot for overnight + some time.
Then removed, lightly coated with some Sweet Baby Ray BBQ sauce then into the MasterForge propane smoker which was preheated to 250.
My propane ran low unfortunately so after a bottle switch (lesson learned) it quickly climed to the 300F.
Pulled at 145F breast temp.
All meat was juicy, BBQ burned on the lower part but not badly.
Would definitely do again.