- Aug 4, 2011
- 17
- 10
Im going to smoke a few chickens tomorrow and I was hoping for some tips on a rub. Also, I've brined chickens before but never brined then rubbed. I was wondering if this could cause the bird to get to salty? Brine for a a couple hours then rub and let sit over night?
Thanks in advance,
Will
Thanks in advance,
Will