Breakfatty...

[Binasbaby]

With all the rain and weather we have been having of late, I just couldn't take it any longer. Going through withdrawals from lack of smoker therapy, I decided to run a quick fatty to get my fix.

I had the usual requests for a Sunday breakfast. French toast, omelets, and bacon. So I thought to myself; "Self, why not turn this into a fatty?". Thus the Breakfatty was born...
used maple sausage, tossed in some French toast, Bacon...bacon makes everything better, and a cheese omelet to boot. Opted not to run the traditional bacon wrap as I had plenty of bacon on the inside. Was a fun experiment and was devoured quickly by the locust like children. will be making this one again for sure.

 

[Carvendive]

Looks great! Do you remember the Grill temp and what the internal temp was when pulled?

 

[hardcookin]

Looks good...never tried French toast.

 

[disco]

Looks wonderful!

 

[Binasbaby]

Looks great! Do you remember the Grill temp and what the internal temp was when pulled?

Grill temp was 225....pulled at internal of 160. was about a 3 hr run.

 

[SmokinVOLfan]

Man that looks good. Ultimate breakfast fatty FTW

 

[oldthymer]

This looks amazing and I think I will make it this week and add blueberries or raspberries that I have to pick today. Maybe make a burger out of it with pancakes for bread. My kids will love me though, as always, they will eat their fruit first.

Man that looks good. Ultimate breakfast fatty FTW

Thanks for the link to this thread.