- Apr 11, 2012
- 98
- 48
Sam's Club had some Boneless Pork Loin Chops marked down below the normal pork loin price so I figured these would be worth experimenting with. I've been thinking about making some Canadian Bacon and I was wondering about how long they would take to cure (probably use Pops brine) since these are only about 1.5" thick.
Thanks
Thanks