Blackstone cook

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pc farmer

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Feb 17, 2013
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Central Pa
Had some fresh bacon yesterday so it's BLT's tonight

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22 vac sealed packs with 12 pieces in a pack.. Can't beat the Hobart for slicing meat
 
Looks good! Can't wait for the first garden fresh tomatoes to get ready here for blts!

Ryan
 
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With home cured bacon and home grown tomatoes right off the vine, what's not to love about that? Absolutely my favorite sandwich...
 
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Nice slicing job. What size is the blade?
I have a 7" rebranded commercial grade slicer...my slices are short but they come out perfect. I slice thin #1.5-2.5, rind on. The slice crumbles in your mouth. No denture required.
 
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Nice slicing job. What size is the blade?
I have a 7" rebranded commercial grade slicer...my slices are short but they come out perfect. I slice thin #1.5-2.5, rind on. The slice crumbles in your mouth. No denture required.

It's a 1612 Hobart. 12 inch blade I think.
 
Perfect looking BLT Adam, just might be in the market for one today. Something will be going on the BS griddle for sure, 111º here today. RAY
 
Oh man! BLTs are something very special when done right and you nailed it! We’re waiting for some garden tomato’s for our first blt of the summer, you’re making me fiend for some!
 
Mighty good looking BLT Adam. A favorite here and having one tomorrow
Durn Jake you need to get out of my head.....Got bacon in the fridge now (some of mine and some store bought) for BLTs tomorrow.
Darn good sammichs just about right on the bacon ratio.
Jim
 
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