Hello all, got the big green egg up to 225 last night and put brisket on around 12. Went to be around 12:30 when it seemed temp was holding steady. Woke up this morning at 6:30 to check on brisket and green egg was at 50 degrees and brisket flat probed 110. Egg quickly got back up to temp in about 30 minutes. Is this brisket still going to be safe to eat? I am not sure how long the egg was at 50 degrees for, but the meat has been in the 40-140 degrees range for awhile now.