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Nice idea, never thought about Chinese food in them but that would be tasty, maybe a little Chinese 5 spice in the sausage?
Probably won't add any rice when I give this a try as I would be afraid it might take away from the veggie/meat mixture.
Thanks for the inspiration
They tasted Awesome but next time I will do them with a lower temp like i normally do and I won't put as much rice if any at all. Ok maybe just a little rice.